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Russian · Drinks
Strawberry and Apple Compote
A homemade pantry staple featuring fragrant apples and strawberries, wonderfully refreshing when served chilled.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sort through the strawberries, rinse, and hull them; wash the apples and slice them into wedges.
2
Pack the apples and strawberries into sterile jars, fill them with boiling water almost to the top, cover with lids, and let steep for 15 minutes.
3
Drain the liquid back into a pot, add the sugar and citric acid, bring to a boil, and simmer for 3–5 minutes until the sugar completely dissolves.
4
Pour the hot syrup back over the fruit in the jars, seal tightly, turn upside down, wrap in a blanket, and let cool completely for a slow cooling process.
5
Store in a cool place.
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