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Drinks
Strawberry and Apple Compote
A fragrant homemade winter preserve made with fresh apples and strawberries.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sort through the strawberries, rinse, and hull them; wash the apples and cut them into wedges.
2
Pack the apples and strawberries into sterilized jars, fill with boiling water almost to the brim, cover with lids, and let steep for 15 minutes.
3
Drain the liquid into a saucepan, add the sugar and citric acid, bring to a boil, and simmer for 3–5 minutes until the sugar completely dissolves.
4
Pour the hot syrup back into the jars, seal tightly, turn upside down, wrap in a blanket, and let cool completely for a slow cooling process.
5
Store in a cool place.
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