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Mediterranean · Salads
Stracciatella with Tomatoes and Strawberries
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Салаты, закуски, паштеты, сэндвичи, бутерброды и бургеры... Рецепты и ньюансы. Оливье, мимоза и проч
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An exquisite chef's appetizer featuring delicate cheese, sweet tomatoes, and aromatic strawberries.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Chill the serving plate.
2
Wash the strawberries, remove the stems, and cut into wedges.
3
Cut the tomatoes into large chunks.
4
Toss the tomatoes, strawberries, olive oil, white balsamic glaze, and coarse sea salt together, let sit for exactly 1 minute, then plate.
5
Spoon the stracciatella generously on top.
6
Drizzle a few drops of fresh lemon juice over the stracciatella, followed by black salt.
7
Tear the basil leaves by hand and scatter over the dish.
8
Garnish with microgreens and edible flowers.
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