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Stracciatella with Strawberries in Orange Sauce
An elegant appetizer of creamy cheese with fresh strawberries and a zesty orange sauce.
Ingredients
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COMPONENT to taste
- to taste
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Method
Juice the orange and lime, then combine the juices.
Add the remaining ingredients, except for the starch.
Heat to 60 °C using a double boiler.
Dilute the starch in a small amount of water and add it to the sauce.
Cook in the double boiler until thickened.
Allow to cool.
Dice the strawberries into large cubes, toss with the sauce, and arrange them in a circle on a plate, leaving the center empty.
Place the stracciatella in the center.
Drizzle the cheese with balsamic glaze, sprinkle with crushed Kampot pepper, and garnish with basil leaves.
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