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Desserts
Stovetop Mandarin Cake
A simple and fragrant dessert with mandarins and cinnamon, made right in a skillet. Tender rice flour batter with caramelized fruit—it comes together quickly and requires no oven.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat the eggs until light and fluffy.
2
Combine the flour with the baking powder, sift, and gently fold into the egg mixture.
3
Whip the egg whites to stiff peaks, then carefully fold them into the batter using a spatula.
4
Peel the mandarins, place them in the skillet, and add the cinnamon and honey.
5
Simmer the fruit over medium heat for about 10 minutes, stirring occasionally, until caramelized.
6
Pour the batter over the mandarins and smooth the top with a spatula.
7
Cover with a lid, reduce the heat, and cook for roughly 20 minutes.
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