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Russian · Baking
Stolichny Pound Cake
A simple and delicious classic Soviet-standard cake with raisins or dried fruits. In this version, it's enhanced with fragrant mandarin zest—a wonderful choice for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat the softened butter with sugar until light and fluffy.
2
Whisk the eggs until smooth and uniform.
3
Add the eggs to the butter and sugar mixture in three additions, continuing to beat.
4
Mix until smooth, then fold in the sifted flour, baking powder, and vanilla sugar.
5
After mixing, fold in the raisins, dried fruits, nuts (if using), and mandarin powder.
6
Transfer the batter into a greased baking pan (lightly oiled if silicone, or lined with parchment paper at the bottom if ceramic or metal).
7
Bake at 160°C (320°F) for 80–90 minutes.
8
Once cooled, dust with powdered sugar.
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