Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Baking
Stolichny Cake
A classic Soviet-style cupcake with raisins and a tender crumb—perfect with tea.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pick through the raisins, rinse them, and pat dry. Toss them in flour so they don't sink to the bottom of the cakes.
2
Cream the softened butter with sugar, add the eggs, and beat until light and fluffy.
3
Mix in the salt, baking powder, and vanilla extract. Add the flour in 2-3 additions, stirring gently each time.
4
Fold the raisins into the batter.
5
Grease your muffin tins (or use paper liners).
6
Divide the batter among the forms, filling each about two-thirds full—they'll rise as they bake.
7
Bake for 20 minutes at 350°F, then dust with powdered sugar before serving.
Comments
Log in to leave a comment.
No comments yet. Be the first!