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Asian · Snacks
Stir-Fried Vegetables
A quick and vibrant veggie dish with an Asian twist — broccoli, carrots, and peppers are tossed and flash-fried with soy sauce, fresh ginger, and garlic.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the vegetables: cut the broccoli into florets, slice the carrots and bell peppers, and chop the mushrooms.
2
Mince the garlic and fresh ginger.
3
Heat vegetable oil in a skillet or wok.
4
Stir-fry the vegetables over medium-high heat.
5
Add the soy sauce, sugar, garlic, and ginger.
6
Sprinkle with red pepper flakes.
7
Dissolve the starch in a splash of water and add it to thicken the sauce.
8
Toss everything together and cook until the vegetables reach your desired tenderness.
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