Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Asian · Main dishes
Stir-Fried Udon Noodles with Vegetables, Asian Style
A vibrant and quick wok-style dish loaded with crispy vegetables and a savory soy kick. Perfect for a fragrant lunch or dinner when you're short on time.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook the udon noodles according to package directions until tender. Drain well.
2
Heat a wok or large deep skillet over high heat with a bit of oil, then quickly stir-fry the ginger and garlic for just a few seconds.
3
Add your vegetables and keep stirring for 3–4 minutes—they should stay nice and crispy.
4
Toss in the cooked noodles, pour in the soy sauce, mix everything together quickly, and let it all warm through for another minute.
5
Finish with a sprinkle of sesame seeds and green onions. Serve right away while it's still steaming and fragrant!
Comments
Log in to leave a comment.
No comments yet. Be the first!