Stir-Fried Asian Vegetables

Name: Stir-Fried Asian Vegetables
Total time: 35 min
Yield: 1 servings
Cuisine: Asian
Ingredients: 2 pcs Carrot, Norwegian, raw; 1 pcs Bell pepper; 1 pcs Zucchini; 3 pcs Garlic, raw; 1 pcs Spinach; 500 g Champignon mushrooms; 20 g Ginger; Coriander (cilantro) leaves, raw; 3 tbsp Soy sauce

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🕐 35 min 👁 19 Channel post →

A fragrant, light, and low-calorie Asian-style dish made with fresh vegetables and mushrooms that comes together in minutes.

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Method

Prep all ingredients: chop the vegetables and slice the mushrooms.

Toss the components into a hot skillet and stir-fry.

Pour in the soy sauce and cook until tender-crisp and ready.

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Stir-Fried Asian Vegetables

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