Stewed Zucchini

Wash the zucchini and cut into cubes. Peel the onion and mince finely. Grate the carrots on a box grater. Seed the peppers and cut into cubes.

Heat oil in a skillet, add the zucchini, season with salt, and stew for 5 minutes.

Add the onion and carrots, stew for another 2 minutes.

Stir in the peppers, pour in 30 ml of warm water, mix well, cover, and stew for 5 minutes. Then add vinegar and remove from heat.

Transfer the hot mixture into sterilized jars. Place the jars in a pot with a towel on the bottom, cover with cold water, and process for 7 minutes after the water comes to a boil.