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Russian · Main dishes
Stewed Potatoes with Peas
A simple, meatless dish of stewed potatoes with carrots, onions, green peas, and tomato paste.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the potatoes and cut them into 4-6 pieces each. Grate the carrots and slice the onion into small rings.
2
Transfer everything to a heavy-bottomed pot and add water until it just covers the potatoes.
3
Simmer over low heat until the potatoes are tender.
4
Once the potatoes are cooked through, stir in the canned green peas and tomato paste.
5
Let it simmer for another 5-10 minutes.
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