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Russian · Baking
Stepka-Rastrepka
A classic layered cake featuring a rich cream made from dulce de leche and butter.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dough using flour, salt, butter, sour cream, and an egg, then bake the layers.
2
Prepare the frosting by whipping butter together with dulce de leche, brandy, and vanilla extract.
3
Assemble the cake by spreading the cream generously between the layers.
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