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Healthy food
Steamed Vegetables with Cheese
A simple and healthy dish made from frozen vegetables topped with a creamy sour cream and cheese crust, cooked in a multicooker.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the cheese thinly.
2
Place the vegetables in the steamer basket.
3
Season with salt.
4
Season with pepper.
5
Pour the sour cream over them.
6
Top with the sliced cheese.
7
Place into the multicooker, select the "Steam" mode, and set the timer for 30–35 minutes.
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