Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Fish & seafood
Steamed Tilapia Fillet
A light and tender fish dish that makes a perfect pairing for any side or fresh vegetables.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Thaw and rinse the tilapia fillets, season with salt and your favorite spices, spritz with lemon juice, and let them marinate for 15-20 minutes.
2
Lightly oil the steamer basket or line it with parchment paper, then arrange the fish inside.
3
Pour water into the multi-cooker bowl and steam for 15 minutes once the water comes to a boil.
4
Serve the tilapia with sauces, vegetables, boiled rice, or potatoes.
Comments
Log in to leave a comment.
No comments yet. Be the first!