Steamed Stuffed Fish Cakes in a Multicooker

Combine the minced fish, finely diced onion, semolina, salt, and spices, mixing well and beating the mixture.

Shape the minced fish into round patties and place them on a sheet of foil inside the multicooker bowl.

Make an indentation in each patty and add the filling (a mixture of finely chopped tomato, half of the cheese, minced garlic, and salt).

Place the sliced potatoes into the multicooker bowl, season with salt, and pour in 1 liter of water.

Set the steamer basket on top.

Cook on the "steam" or "steaming" setting for 45 minutes.

Once the program finishes, sprinkle the finished patties with the remaining grated cheese.