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Meat
Steamed Spiced Beef in a Multicooker
Tender beef steamed in a multicooker with spices and olive oil. Perfect served both hot and cold.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the beef and soak it in salted water (0.5 tbsp. salt per cup of water) for 1.5 hours.
2
Rinse the beef, then rub it all over with spices.
3
Drizzle the meat with olive oil on both sides as well.
4
Pour water into the multicooker and insert the steaming rack.
5
Select the "Steam" mode and set the timer for 40 minutes.
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