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Russian · Main dishes
Steamed Skinless Sausages in a Multicooker
Tender homemade meat sausages steamed in a multicooker alongside a buckwheat side dish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend the minced meat, onion, and garlic using a food processor or immersion blender, then mix in the milk, spices, and salt, and blend once more.
2
Transfer the prepared meat mixture into a sturdy bag (such as a roasting bag, zip-lock bag, or piping bag).
3
Line the steamer basket with parchment paper and pipe the sausages onto it.
4
Place the rinsed buckwheat and salt into the multicooker bowl, add 640 ml of cold water, and set the steamer basket with the sausages on top.
5
Cook on the 'rice/grains/porridge' setting for 30 minutes.
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