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Steamed Salmon
A healthy and delicate red fish dish with vegetables, cooked to perfection in a steamer, served with a zesty herb sauce.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Gather all the ingredients you'll need for the recipe.
For the sauce, place the cilantro, yogurt, oil, salt, and spices into a blender cup.
Blend until smooth, and your sauce is ready. If you don't have a blender, simply chop the herbs and mix everything together.
Cut the vegetables into bite-sized pieces.
Drizzle the fish with lemon juice and rub with salt.
Place the fish and vegetables into the steamer basket (or multi-cooker bowl).
Set it over boiling water (in a steamer, multi-cooker, or a makeshift pot setup) and steam for 15 minutes.
Serve with the sauce and a smile, and as you eat, imagine yourself getting healthier and more vibrant.
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