BelkaFood
Steamed Salmon
Fish & seafood

Steamed Salmon

🕐 15 min 👁 16 Channel post →

A healthy and delicate red fish dish with vegetables, cooked to perfection in a steamer, served with a zesty herb sauce.

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Method

1

Gather all the ingredients you'll need for the recipe.

2

For the sauce, place the cilantro, yogurt, oil, salt, and spices into a blender cup.

3

Blend until smooth, and your sauce is ready. If you don't have a blender, simply chop the herbs and mix everything together.

4

Cut the vegetables into bite-sized pieces.

5

Drizzle the fish with lemon juice and rub with salt.

6

Place the fish and vegetables into the steamer basket (or multi-cooker bowl).

7

Set it over boiling water (in a steamer, multi-cooker, or a makeshift pot setup) and steam for 15 minutes.

8

Serve with the sauce and a smile, and as you eat, imagine yourself getting healthier and more vibrant.

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