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Russian · Main dishes
Steamed Pork and Potatoes in a Multicooker
A hearty and simple homestyle dish for lunch or dinner, where tender potatoes are cooked together with juicy steamed pork.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the meat into portion-sized pieces, lightly pound it, and season with salt, spices, and sour cream.
2
Let it marinate at room temperature for 30–60 minutes.
3
Place the sliced potatoes into the multicooker bowl, add salt and water.
4
Place the steamer basket lined with parchment paper on top, and put the pieces of meat inside the basket.
5
Cook on the "steam" mode for 50 minutes.
6
The finished potatoes can be mashed or served as is, sprinkled with dill.
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