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Steamed Patties and Rice in a Multicooker
A simple and wholesome one-pot meal featuring juicy steamed patties and fluffy rice cooked simultaneously.
Ingredients
-
COMPONENT to taste
- to taste
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Method
Finely chop the onion and grate the carrot using a fine grater.
Combine the minced meat, onion, and carrot. Season with salt and spices to taste.
Shape the mixture into small patties and place them into the steamer basket.
Rinse the rice, put it into the multicooker bowl, and cover with water.
Place the steamer basket with the patties on top.
Close the multicooker lid, select the "Boil" - "Rice/Grains" program, and set the cooking time to 25 minutes.
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