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Snacks
Steamed Oysters with Pickled Rhubarb and Red Shiso
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Салаты, закуски, паштеты, сэндвичи, бутерброды и бургеры... Рецепты и ньюансы. Оливье, мимоза и проч
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An exquisite appetizer of tender steamed oysters served with zesty pickled rhubarb and a rich emulsion.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Steam the whole oysters in their shells (unopened) for 7 minutes, then immediately transfer them to an ice bath.
2
Shuck the oysters and carefully remove the meat.
3
Clean the deep half-shell and reserve it for plating.
4
Spoon a little emulsion into the base of each shell.
5
Place an oyster on top.
6
Garnish with slices of pickled rhubarb and cress.
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