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Breakfast
Steamed Omelette
A delicate and dietary omelet cooked in a double boiler without adding milk.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs together with a fork or whisk until smooth.
2
Season with salt.
3
Pour in 150 ml of warm water.
4
Grease a ramekin or heat-proof bowl with butter.
5
Pour the egg mixture into it.
6
Fill a pot with water and bring to a boil.
7
Place a steamer basket on top, and put the bowl with the eggs inside it.
8
Cover the pot with a lid.
9
Cook for 10 minutes.
10
Remove from the heat and let sit for another 5 minutes.
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