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Asian · Breakfast
Steamed Omelet
A delicate and airy Asian-style steamed omelet that is easy to recreate in your own kitchen.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the necessary ingredients.
2
Whisk together the eggs, broth, soy sauce, sugar, pepper, and salt in the correct proportions.
3
Prepare the steaming vessel, taking into account the surface area of the dish.
4
Steam the omelet until done.
5
Drizzle the finished dish with sesame oil and garnish with chopped green onions before serving.
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