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Fish & seafood
Steamed Notothenia in a Multicooker
A light and delicate fish dish steamed in a multicooker with aromatic herbs and lemon – perfect for a healthy meal.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Scale the fish and remove the inner membrane, then trim the fins.
2
Make 4-5 shallow cuts along the length of the fish.
3
Season with salt, rub with spices, and sprinkle with herbs.
4
Pour water into the multicooker bowl and bring to a boil on any setting.
5
Loosely place the notothenia on the steamer rack, set it over the bowl, select the Steam mode, and set the timer for 12 minutes.
6
Serve the fish on warmed plates, garnished with fresh herbs and a lemon wedge.
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