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Asian · Main dishes
Steamed Mug Dumplings
A unique take on juicy dumplings with a flavorful broth inside, steamed in heat-resistant ramekins.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Knead the dough for 5 minutes, cover with plastic wrap, and let rest for 15 minutes.
2
Knead again for 3 minutes, cover, and let rest for another half hour.
3
Mix the minced meat with all ingredients except the napa cabbage, achieving a juicy consistency with liquid for the broth.
4
Layer the heat-resistant ramekins with a layer of meat, top with a sheet of dough, a leaf of napa cabbage, more meat, and seal with a final layer of dough.
5
Steam over high heat for 20 minutes.
6
Garnish with green onions and chili oil to taste.
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