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Main dishes
Steamed Liver with Rice Side Dish in a Multicooker
A complete main course of tender, juicy liver and rice, cooked simultaneously in a multicooker.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blanch the liver in boiling water for 2 minutes, then cut it into small pieces.
2
Combine the liver with soy sauce, sour cream, spices, and salt.
3
Place the liver along with its sauce onto a sheet of foil inside the steamer basket.
4
Put the rinsed rice, salt, and 400 ml of water into the multicooker bowl, then place the steamer basket on top.
5
Cook on the 'rice/grains/porridge' setting for 40 minutes.
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