Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Main dishes
Steamed Lentils and Chicken in a Multicooker
A hearty and nutritious dinner dish where tender chicken steams together with fragrant green lentils.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Season the chicken with spices and salt, add diced onion, and mix everything together.
2
Let it sit at room temperature for 20-30 minutes.
3
Pour the rinsed lentils into the multicooker pot, add salt and 600 ml of cold water.
4
Set the steamer basket on top, line it with parchment paper, and arrange the chicken pieces with onion inside.
5
Cook on the steam setting for 40 minutes.
6
Stir butter into the cooked lentils and mix well.
Comments
Log in to leave a comment.
No comments yet. Be the first!