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Steamed Grape Juice
Homemade natural grape juice prepared using a steam juicer for winter storage.
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
Quick price-per-kg calculator
Method
Wash the grapes and remove the stems from the berries.
Pour water into the bottom pot of the steam juicer, attach the juice collection container and the steamer basket, fill the basket with grapes, cover with the lid, and turn on the heat.
Simmer for 1–1.5 hours until the juice starts flowing steadily through the hose.
Drain the juice into a pot, then pour it hot into sterilized jars and seal tightly.
Flip the jars upside down and wrap them in a blanket until they cool completely.
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