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Main dishes
Steamed Eggplant Gratin in the Multicooker
A light and healthy steamed dish of eggplant layered with tomatoes, bell pepper, and cheese, made right in your multicooker.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the eggplant lengthwise into several pieces, then rub with salt and your favorite spices.
2
Slice the tomato and bell pepper into rounds.
3
Pour water into the multicooker bowl and insert the steam basket.
4
Place the eggplant in the basket, then top with the tomato, bell pepper, and cheese.
5
Set to STEAM for 20 minutes and cook until the cycle completes.
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