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Russian · Breakfast
Steamed Cottage Cheese Casserole in a Multicooker
Delicate mini cottage cheese casseroles made in a steamer turn out light, dietary, and never burn.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Using a food processor or immersion blender, blend together the cottage cheese, eggs, and sugar.
2
Next, fold in the semolina and raisins, and mix well.
3
Transfer the batter into silicone muffin molds, having greased them with oil beforehand.
4
Pour 1 liter of hot water into the multicooker bowl. Place the molds into the steamer basket and cook on the "steam" setting for 25 minutes (the timer starts immediately).
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