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Fish & seafood
Steamed Coho Salmon with Rice in a Multicooker
A healthy and tender steamed red fish dish cooked simultaneously with a rice side and served with a flavorful sour cream and herb sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Season the fish with salt and pepper to taste, then rub the seasonings in.
2
Place the rice in the multicooker bowl, pour in water, and add salt.
3
Place the fish on the multicooker steam rack.
4
Cook the fish and rice on the grains setting for 40 minutes.
5
Meanwhile, make the sauce by blending the fresh herbs, sour cream, and a pinch of salt.
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