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Asian · Fish & seafood
Steamed Chinese Sea Bass
A delicate, clean-tasting fish, gently steamed with a light marinade and classic Asian aromatics.
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Ingredients
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COMPONENT to taste
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Clean the sea bass thoroughly, rinse well, and pat dry completely, making sure to remove the dark membrane from the cavity.
2
Rub the fish inside and out with ginger, scallions, white pepper, and light soy sauce.
3
Splash with a little Shaoxing rice wine and let it marinate for 15 to 20 minutes.
4
Place the fish on a bed of sliced ginger and scallions, then top with a few peeled and diced tomatoes.
5
Steam for 10 to 20 minutes, adjusting the time based on the size of the fish.
6
Drain off any excess liquid at the end, and finish by pouring hot oil infused with ginger and scallions over the top.
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