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Asian · Breakfast
Steamed Chinese Egg Custard
A delicate and unusual egg custard with soy sauce, gently steamed until firm.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Crack the eggs into a bowl, season with salt, add water, and whisk with a fork until smooth.
2
Strain the mixture into another bowl through a sieve. Remove as many air bubbles as possible.
3
Cover with plastic wrap and poke several holes in it using a toothpick.
4
Pour water into a pot to set up a steamer. You can use a pastry ring or make a tall ring out of foil, place it into the water, and set the bowl with the egg mixture on top.
5
Cover with a lid and place over heat. Steam for about 15 minutes until the omelet is set.
6
Drizzle with soy sauce, top with dill, and it's ready!
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