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Steamed Cheese Omelet in a Multicooker
Breakfast

Steamed Cheese Omelet in a Multicooker

Мультиварка | Рецепты Follow
🕐 15 min 👁 16 Channel post →

A tender and healthy cheese and vegetable omelet, steam-cooked in a multicooker.

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Ingredients

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Method

1

Butter the ramekins.

2

Whisk the eggs with milk and salt.

3

Grate the cheese, and chop the tomatoes and herbs.

4

Divide the cheese and tomatoes among the ramekins, pour the egg mixture over them without filling to the brim.

5

Pour hot water into the multicooker bowl, insert the steamer basket, and place the ramekins inside.

6

Cook on the "Steam" setting for 15 minutes.

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