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Salads
Steakhouse Salad
A crisp and zesty vegetable salad tossed with walnuts, fresh herbs, and a bright citrus dressing, making it the ideal pairing for any meat dish.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the tomatoes and cucumbers.
2
Finely chop the red onion and cilantro.
3
Crush the walnuts and mince the garlic.
4
Combine all ingredients, dress with lemon juice and olive oil, then season with salt, pepper, and spices to taste.
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