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Salads
Steakhouse Salad
A fresh and crunchy vegetable salad with a zesty dressing that perfectly complements meat dishes.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the cabbage, bell pepper, cucumber, and carrot.
2
Mince the garlic and chop the parsley.
3
Whisk together the dressing ingredients: vegetable oil, red pepper, coriander, sugar, vinegar, and soy sauce.
4
Toss the salad with the dressing until well combined.
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