Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Asian · Meat
Steak with Ponzu Sauce
Juicy ribeye or striploin steak served with Japanese ponzu sauce and a side of rice. A fantastic pairing for quality meat lovers.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Take the steak out of the fridge 30–40 minutes before cooking.
2
Brush with olive oil, season with salt and pepper to taste.
3
Insert the meat probe into the center of the steak, select the GRILL mode, set your preferred doneness level, and cook until done, flipping once when prompted by the appliance (FLIP), then let the meat rest before serving.
4
Drizzle the finished steak with ponzu sauce and serve with rice.
Comments
Log in to leave a comment.
No comments yet. Be the first!