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Main dishes
Steak with Onions and Mashed Potatoes
A hearty dinner featuring juicy meat with caramelized onions, served alongside creamy mashed potatoes and a simple side salad.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sear the meat for 4 minutes on each side.
2
In the same skillet, sauté the onions, add 0.5 tsp of salt and 1 tsp of sugar, and simmer briefly.
3
Place the seared meat on top of the onions and braise over low heat for 15 minutes.
4
Boil the potatoes until tender, season with salt, add milk and butter, and mash thoroughly.
5
Toss together a simple salad of cherry tomatoes and mixed greens.
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