BelkaFood
Main dishes

Steak with Onions and Mashed Potatoes

🕐 25 min 👁 18 Channel post →

A hearty dinner featuring juicy meat with caramelized onions, served alongside creamy mashed potatoes and a simple side salad.

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Method

1

Sear the meat for 4 minutes on each side.

2

In the same skillet, sauté the onions, add 0.5 tsp of salt and 1 tsp of sugar, and simmer briefly.

3

Place the seared meat on top of the onions and braise over low heat for 15 minutes.

4

Boil the potatoes until tender, season with salt, add milk and butter, and mash thoroughly.

5

Toss together a simple salad of cherry tomatoes and mixed greens.

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