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Meat
Steak with Herb Butter
Juicy beef steak with a zesty marinade and aromatic butter that melts dramatically over the hot meat.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine minced garlic, Dijon mustard, strong alcohol, vegetable oil, salt, and pepper.
2
Marinate the steaks for 1.5 hours, then pat dry with paper towels and sear in a grill pan or skillet to your desired doneness.
3
While the meat is resting, mix softened butter with finely chopped parsley.
4
Serve the steaks topped with a pat of herb butter so it melts slightly over the hot meat.
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