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Salads
Steak Salad with Roasted Beet and Cheese
A hearty and well-balanced protein salad with turkey, vegetables, and a yogurt dressing, perfect for a wholesome lunch.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the eggs and roast the beets in the oven.
2
Grate the cheese, eggs, and beets.
3
Season the steak with salt and pepper, pan-sear it, cover and let it cook through, then dice finely.
4
Just before serving, combine all ingredients in a container and toss gently.
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