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Salads
Steak Salad
A hearty salad with juicy meat, fresh vegetables, and a tangy dressing that makes a great full lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sear the steak with garlic, rosemary, and butter to your preferred doneness, then slice.
2
Prepare the dressing by whisking together olive oil, whole-grain mustard, and lemon juice.
3
Arrange salad greens, cherry tomatoes, roasted bell pepper, pickled onion, and brynza cheese on a plate.
4
Top with the steak slices and drizzle with the prepared dressing.
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