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Italian · Pasta
Steak Pasta
A hearty and flavorful pasta dish featuring juicy steak, mushrooms, and a rich creamy sauce.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all the ingredients.
2
Cook the steaks and pasta.
3
Sauté the onions with mushrooms and thyme, then pour in the cream, sauces, and spices.
4
Toss the pasta in the sauce, top with sliced steak, and finish with grated Parmesan and fresh parsley.
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