Steak, Mushroom and Caramelized Onion Sandwich

Name: Steak, Mushroom and Caramelized Onion Sandwich
Yield: 2 servings
Ingredients: 2 pcs Beef, Australian, imported, grass-fed, loin, top loin steak/roast, boneless, separable lean only, raw; 1 pcs Ciabatta; 150 g Champignon mushrooms; 1 pcs Onion, Norwegian, raw; 4 pcs Garlic, raw; 1 tbsp Dijon mustard; 1 tbsp Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 80 proof; 2 tbsp Greek yogurt; 1 tbsp Salad dressing, mayonnaise, regular; Lettuce leaves; 1 tsp cane sugar; 2 tbsp Sunflower oil; Salt, black pepper

НА Настроение. Рецепты Follow

👁 11 Channel post →

A hearty homemade sandwich loaded with juicy steak, earthy mushrooms, sweet onions, and a punchy garlic sauce.

Servings

the whole recipe recalculates

Or tap the amount of any ingredient and enter what you have — the whole recipe adapts

Rescaled from:

Your rating

Ingredients

Nutrition facts

kcal

protein

fat

carbs

Food cost PRO

Quick price-per-kg calculator

Pack weight, g

Pack price

Price per kg

Unlock with Pro Try Pro

Method

Marinate the beef in a mixture of garlic, Dijon mustard, spirit, vegetable oil, salt, and pepper for 1.5 hours, then pat dry and sear to your preferred doneness.

Roast the garlic in foil and blend it with the yogurt and mayonnaise.

Sauté the onion with brown sugar until caramelized, grill or pan-sear the button mushrooms, and lightly toast the ciabatta.

Spread the bread with the garlic sauce, layer on the lettuce, sliced beef, mushrooms, and caramelized onions, then top with the remaining ciabatta half.

Comments

No comments yet. Be the first!

Steak, Mushroom and Caramelized Onion Sandwich

Belka Pro

Ingredients

Method

Comments