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Meat
Steak and King Prawns
A striking combination of juicy meat and tender prawns with a lemon aroma that will grace both a family dinner and a festive table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine minced garlic, Dijon mustard, hard liquor, vegetable oil, salt, and pepper.
2
Marinate the steaks for 1.5 hours, then remove excess marinade and sear to your preferred degree of doneness.
3
For the prawns, melt butter with garlic, add a little of this butter to the prawns, stir in lemon zest, chili flakes, and salt, let marinate for 10-15 minutes, then quickly grill.
4
Cut the lemon into wedges and lightly brown them as well.
5
Serve the steaks with the prawns and charred lemon.
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