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Meat
Steak
A juicy steak with a flavorful herb dressing, cooked to perfection.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Take the steak out of the fridge 20–30 minutes before cooking.
2
Make sure to pat the surface completely dry—this helps a nice crust form faster.
3
Cook in a smoking-hot skillet, ideally to rare or medium-rare (50–54°C internal temperature).
4
After cooking, let the steak rest for 5–7 minutes so the juices can redistribute evenly.
5
Only then, dip it into the aromatic blend of garlic, fresh herbs, lemon zest, olive oil, salt, and pepper.
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