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Meat
Steak
A juicy steak with an aromatic herb dressing, cooked following the rules of proper doneness and meat resting.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Take the steak out of the refrigerator 20–30 minutes before cooking.
2
Pat the surface of the meat thoroughly dry to achieve a nice crust.
3
Sear in a very well-heated skillet until rare or medium-rare (50–54°C internal temperature).
4
Let the steak rest for 5–7 minutes after cooking to evenly distribute the juices.
5
Coat the finished steak in a flavorful mixture of garlic, fresh herbs, lemon zest, olive oil, salt, and pepper.
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