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Meat
Steak
A juicy and aromatic restaurant-quality steak that's easy to make at home in a skillet with butter, rosemary, and garlic.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sear the steak in a dry skillet for a couple of minutes on each side, remembering to season with salt and pepper.
2
Add the butter, a sprig of rosemary, and the garlic. Let the butter melt and spoon it over the steak for another minute.
3
Let the steak rest for 5 minutes under foil.
4
Serve with your favorite side dish and sauce.
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