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Russian · Meat
Stalin's Shashlik
Juicy and tender pork neck shashlik marinated in onions, white wine, and kefir.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the onion into half-rings, season with salt and pepper, then squeeze it to release the juices.
2
Cut the meat into portions and add it to the onions, mix everything together.
3
Pour in the wine until the meat is completely covered and marinate for 2 hours at room temperature.
4
Drain all the marinade and soak the meat in kefir for 30 minutes.
5
Grill over gray coals, turning frequently.
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