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Desserts
Stable Cream for Lambeth Piping and Wedding Cakes
A thick and moldable cream made with cream cheese and butter, perfect for decorating cakes in Lambeth style.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip room temperature butter with powdered sugar until fluffy and pale.
2
Add cold cream cheese and beat until smooth and combined.
3
To color: add titanium dioxide to remove any yellow tint. For color, use fat-soluble food coloring. Mix everything together with the mixer.
4
Finish by folding the cream with a spatula to release excess air.
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